Panasonic Prestige NN-SD688S, 1.2-Cubic Foot 1300 Watt Sensor Microwave Oven, Stainless Steel

Best Buy Panasonic Prestige NN-SD688S, 1.2-Cubic Foot 1300 Watt Sensor Microwave Oven, Stainless Steel

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Price on Dec 29, 2011 00:01:09 : $179.99
Offer Price : $142.99
Availability : Usually ships in 24 hours

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Panasonic Prestige NN-SD688S, 1.2-Cubic Foot 1300 Watt Sensor Microwave Oven, Stainless Steel Features

• Inverter Technology for even cooking and delivering delicious flavor and Inverter Turbo Defrost for quick defrosting
• 1300 Watts of High Power; One-Touch Genius Sensor Cook and Reheat for automatic cooking settings and even Keep Warm feature
• 13 1/2" turntable; Delay Start and Timer; More/Less Control; Quick Minute, Popcorn Key
• Measures 15 15/16" (D) x 20 3/8" (W) x 11 7/8" (H), 25.3 lbs., Stainless steel face
• Please note: upper left-corner door has a small indentation to allow the door to open smoothly and is completed at the factory.

Panasonic Prestige NN-SD688S, 1.2-Cubic Foot 1300 Watt Sensor Microwave Oven, Stainless Steel Overviews

Panasonic has collaborated with the "Culinary Institute of America" to prepare recipes that can be used in a microwave. You can bring that certified master chef skills out with this family size 1.2 cuft capacity microwave. This oven offers Panasonic patented "Inverter" Technology that offers linear cooking the prevents overcooking on the edges and surfaces and gives juicer and tender food every time. The NN-SD688S offers 1300 watts of high cooking power, while its on-touch sensor cook / reheat calculates times automatically, making cooking a variety of food easier than ever. Programming dial for quick programming, Inverter Turbo Defrost technology, 10 Power Levels, Popcorn Key, Keep Warm mode, Delay start, Timer, Quick Minute, 13 1/2" Turntable, beautiful half-mirror door and More/Less Control. The countertop microwave oven measures 20 3/8" W x 15 15/16" D x 11 7/8" H and weights only 25 lbs. Stainless Steel face with a silver wrap finish. PLEASE NOTE: UPPER LEFT-CORNER DOOR HAS A SMALL INDENTATION TO ALLOW THE DOOR TO OPEN SMOOTHLY AND IS COMPLETED AT THE FACTORY.

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Conventional Oven vs The Microwave

How do I know how much I am saving using small appliances as compared to the oven? How much does it cost to run the appliances in our household? Are we really saving money if we used them less frequently?

Many of us are concerned about budgets and frugal living and we wonder about these types of questions. At the end of the day, our goal is to save some money to make our lifestyle more worthwhile and to have a good order of our financial management.

We have plenty of choices available for cooking. It is very easy to find a kitchen equipped with a convection oven, microwave and a regular oven. The question is which one we should be using if we would like to save energy and money.

To get to the bottom of it, we have to explore some basics or elementary foundation how electric consumption works in the kitchen. How do our appliances consume energy? Basically, they use up energy in one simple way by producing heat.

When you're cooking in the kitchen you are automatically producing heat. This is the most common usage of electricity in the kitchen. To compare cooking appliances, look at the amount of electricity power (or wattage rating) required to operate an electrical device. You are able to find the wattage label on the appliance where it tells you the model number. However, if you have difficulty in finding the label you can look at the user manual. Please take note that the amount of electricity written on the label is the maximum amount that the appliance will be able to use.

For example, a slow cooker can be between 200 to 400 watts (W) while a majority of microwave ovens can range from 500 to 1200 W. Toaster ovens are in the same range as microwave ovens. The device that require the most electricity is the conventional oven that typically use 3000 W or more. In addition, a convection oven can use approximately 50 percent less power as compared to your standard ovens.

You can see that the standard oven needs up to three times as opposed to the microwave. You will also need to consider the period of time the oven is operating. Microwave cooking can take less time than the conventional oven of course this depends on what you're preparing.

Let's go back to our conventional oven vs. microwave example. If we assume that food is cooked in an hour's time in the standard oven compared with 15 minutes in the microwave, you can clearly see that the amount of electricity used to power the microwave is lesser. Therefore, in this case having a microwave is the better option.

In reality most of us use the oven four to five times a week let's say for an average of two hours at a time. In a month that can take up quite a lot of hours. To decide which type of oven to use you will have to ask yourself if it is able to meet your time and cooking needs, not at the amount of money it can save.

Microwave and Toaster Rolled in One

A microwave oven in the kitchen is enough to make a homemaker happy with everyday food preparation. Efficiency is the advantage of microwave: faster cooking time, defrosting capability no other cooking appliance can, reheating of food in papers and plastics. Imagine life without microwave oven?

It is a kitchen's asset but experience can say exactly what is missing with a plain microwave oven professional chefs cannot consider enough as the sole cooking device.

A combination microwave toaster oven will answer to this: both microwave and toaster in one compact unit. Slightly bigger compared to the conventional one, microwave oven toaster functions exactly like any old fashioned oven. It can bake, achieve the desired "browning" and make snack preparation easier.

The good thing about having the latest generation of microwave oven toaster is the provision of digital preset function buttons. This auto-cook configuration will help avoid mistakes in cooking time. The amount of power needed to complete the cooking is also preset.

Actually there is no any other menial task to do other than wait for the food to get cooked. Great meals will truly be one click away with this versatility. Of course, comfort in living will mean cost because microwave toaster oven is higher than ordinary microwave oven.

Initially, there is a need to get acquainted in using microwave oven toaster. It is compact, no pre-heating needed, unconventional in method of cooking and functions differently compared to any cookers accustomed to. Who could ever think foods get cooked without direct heat?

Microwave toaster oven are designed to function as is while powered by electromagnetic waves. Just like any microwave, it has potential hazard to be considered as written in every respective user manuals to follow.

Microwave toaster oven has a definite advantage not present in any other items. The toaster is the deciding point in getting this kind of piece. As a small appliance in the kitchen, it will not take so much space to get one. Actually it is considered a small microwave suited for small apartments, especially for a starting family.

It is hard to imagine how to live the present world without a microwave. Fast phased lifestyle will call for reheating of leftovers without indulging too much time in setting up the stove and transferring the food to a cookware.

Buying just a conventional microwave? Think again. Consider a microwave with toaster.

Advantages and Disadvantages of Microwave Ovens

Microwaves are a type of energy that is absorbed by the food particles inside an oven. These waves make the water content inside the food particles to vibrate, which in return make food particles rub against each other, thus producing heat energy and cooking the whole food. The more the energy supplied the faster and better the food gets cooked. This is possible by either increasing the power supply to the oven or by increasing the cooking time.

Microwave ovens have a whole lot of advantages than disadvantages. Some foods when cooked in these ovens retain their flavour and taste than when cooked in the traditional methods. These ovens are also cost efficient on electricity and are also safe to use. Also these machines do not require pre-heating as in a traditional oven, and can be used immediately upon switching on. This also helps in the surroundings being cooler, unlike the gas stove that heats up the kitchen area, thus making it hot and uncomfortable to work.

This type of cooking also reduces cooking odours which accompany while cooking on gas stoves. Also cleaner kitchens can be achieved, as less food spills are caused in this method. The effort of washing of gas stoves is reduced as these ovens neednt' be washed, they can just be wiped off the dirt and food. With a combination oven that includes a conventional and microwave oven, cooking can get faster and effortless as well.

A coin has two sides and so does any device. A microwave oven too has its own advantages and disadvantages. Some of the major disadvantages could be that the food gets cooked faster which could result in over cooking of the food. The food can tend to get cooked unevenly, with hot food being on top and cold and uncooked food at the bottom, and so food has to be stirred, at regular intervals, in order to cook food correctly. Microwave oven need specific utensils to cook food as not all metals and alloy vessels can be used. Also all types of food cannot be cooked in a microwave oven; there are certain restrictions as well.

A microwave oven has many positive features and few negative aspects as well. It depends on the usage and need of the individual to go for this type of oven, along with necessary features and options.